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From one of Scotland's oldest distilleries (1798), standing at the gateway to the Scottish Highlands. Blair Athol is famous as the signature malt in the hugely popular Bell's blends. The house style is typically rich, spiced, gingery and nutty. Reports have it this unusual cask strength edition was matured in barrels which were scraped, toasted, re-charred and refilled with fortified wine in the UK before being filled with whisky. Since Diageo took over in the late 1980s, Blair Athol has appeared as part of the Flora & Fauna range - otherwise it's independents only.

This limited-edition 23-year-old whisky has been aged in ex-sherry European oak casks, resulting in a rich, full-bodied dram in quintessential Blair Athol style. A great choice for fans of sherry-aged whisky and the first time the distillery has been included in Diageo’s Special Releases.

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