Over the last few years, whisky connoisseurs have become increasingly enamored with whiskies from Japan, many of them similar to single-malt Scotches in their methods and composition, but with an extremely unique output. The history of whisky in Japan stretches back a century, and does find its roots in Scotch, in particular. Its pioneer, led by a Japanese man by the name of Masataka Taketsuru, journeyed to Scotland in 1918 to learn the trade.
Japanese whiskies have exploded in terms of growth associated with both interest and popularity - Evidence suggests that exports to the US have grown by more than 1000% in recent years!
At Paul's Liquor we are proud to stock a very diverse & ever growing range of Japanese Whiskies.