This single malt whisky (324 bottles worldwide) is the second release of the Greedy Angels 10YO and also marks the first time that a peated whisky has been aged for 10 years in India.

The process began by casking the peated new make spirit, distilled from Scottish peated barley, into a first fill PX-Sherry Butt for 7 years. After this period of maturation, the whisky was transferred to an ex-Bourbon cask and a 100 litre refill virgin oak barrel respectively and aged for a further three years. Here, Amrut have followed an unusual process of moving from Sherry cask to ex-Bourbon which would normally have been done the other way around.