Pickup available at Paul's Liquor (Western Sydney outlets). Please email us before picking up.

What started as an experiment has become the newest (and most praised) addition to Cotswolds' growing core range. Consisting of around 2900 bottles per batch, 'Peated Cask" is made using un-peated local barley; the new-make is then aged in x-peated quarter casks from Scotland (these are considerably smaller than your standard whisky cask)

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