Herb Excellence Shakthi Coconut Toddy 330ml
Herb Excellence Shakthi Coconut Toddy 330ml

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Herb Excellence Shakthi Coconut Toddy 330ml

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Pickup available at Pauls Liquor Outlet Store (Western Sydney) -Please call us 02 9622 7956 for preferred location Usually ready in 24 hours

Herb Excellence Shakthi Coconut Toddy 330ml

Pauls Liquor Outlet Store (Western Sydney) -Please call us 02 9622 7956 for preferred location

Pickup available, usually ready in 24 hours

11 Hill End Road
Doonside NSW 2767
Australia

+6196227956

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Herb Excellence Shakthi Coconut Toddy 330ml

Shakthi Coconut Toddy, bottled by Herb Excellence International, is Sri Lanka’s finest naturally fermented coconut toddy. Crafted using generations-old, artisanal methods, it offers a taste of tropical tradition from the lush Coconut Triangle region in Sri Lanka.

Key Features

  • Naturally fermented & lightly effervescent: The sweet coconut flower sap begins to ferment just hours after tapping, producing a mild carbonation and an aromatic flavor profile.

  • Balanced alcohol content: With a low–moderate alcohol level (typically around 4–6%), it delivers a gentle buzz and refreshment without the intensity of stronger spirits.

  • Rich in nutrients & probiotics: The fresh sap contains natural sugars, electrolytes, vitamins (C, B‑complex), minerals and naturally occurring probiotics, offering a lightly healthful edge in moderation. 

  • Tropical flavor profile: Experience a subtly sweet and mildly sour note, with delicate coconut undertones and a creamy texture—an authentic taste straight from the source.

Craftsmanship

  • Heritage methods: Each bottle captures time-honored tapping techniques—tappers skillfully climb coconut palms to cut the flower buds, collecting fresh sap that’s left to ferment naturally within two hours. 

  • Artisanal and small‑batch: Sourced from local coconut groves, crafted in small batches to preserve its authenticity, freshness, and natural carbonation.

Serving Suggestions

  • Chilled: Serve cold to highlight its crisp, effervescent qualities.

  • Cocktail base: Mix with fresh lime juice, herbs like mint or lemongrass, and a dash of simple syrup for a tropical spritz.

  • Culinary twist: Use as a natural fermenting agent for traditional dishes like idlis, appams, and other regional delicacies.

Cultural Significance
Shakthi embodies the rich heritage of Sri Lankan toddy tapping—a skilled, time-honored craft passed down through generations, representing both community livelihood and traditional craftsmanship. 

Why You’ll Love It

Ideal for adventurous drinkers seeking an authentic, lightly sparkling tropical libation, Shakthi Coconut Toddy is refreshing, slightly tangy, and carries a subtle nutritional benefit. It’s far from a mass-produced beverage—it’s a living taste of island tradition, bottled for enjoyment.
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