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It was on a fine day exploring the Seppeltsfield archives  our Head Distiller discovered 16 special tawny port casks,  which then carefully made their way to Tasmania, to finish  our famous Tasmanian peated Single Malt. Established  in the Barossa in 1851, Seppeltsfield is a treasure trove  of fortified wines with an exceptionally rich history.  Synonymous with luxury for more than a century, it’s an  honour to commemorate Lark’s 30th anniversary with this  collaboration. This anniversary set includes 100ml bottle  of Seppeltsfield 1992 Para Liqueur. 500ml + 100ml set.


NOSE Hints of Lapsang Souchong, with berry custard  and scorched nuts, followed by new leather  and pipe tobacco.  

PALATE Touches of smoke emerge, passing on to spicy  blackcurrant crumble, heather honey and dark  chocolate. 

FINISH Rich earthy peat and toasted barley remain,  with a long and sticky oak sweetness from the  PARA 1992 casks.

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