The Dalmore 25 Year Old Single Malt Scotch Whisky 700ml
The Dalmore 25 Year Old Single Malt Scotch Whisky 700ml
The Dalmore 25 Year Old Single Malt Scotch Whisky 700ml

Dalmore

The Dalmore 25 Year Old Single Malt Scotch Whisky 700ml

Sale price$2,199.99 AUD
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Pickup available at Pauls Liquor Outlet Store (Western Sydney) -Please call us 02 9622 7956 for preferred location Usually ready in 24 hours

The Dalmore 25 Year Old Single Malt Scotch Whisky 700ml

Pauls Liquor Outlet Store (Western Sydney) -Please call us 02 9622 7956 for preferred location

Pickup available, usually ready in 24 hours

11 Hill End Road
Doonside NSW 2767
Australia

+6196227956

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The Dalmore 25 Year Old Single Malt Scotch Whisky 700ml

The idiosyncratic collection of stills at the distillery creates a unique new make spirit – robust and fruity, particularly well-suited for longer and more complex maturation. This allows the whisky makers to ensure each cask of spirit reaches its full potential. Richard Paterson, a pioneer in the art of cask curation, was the creative force behind The Dalmore for nearly five decades. He lit the way for current Master Whisky Maker Gregg Glass who continues an unbroken chain of visionary whisky makers, always pushing boundaries to mature the spirit in the rarest and most exalted of casks. Hand selected casks, from the world's finest bodegas and wineries are expertly curated to create a sumptuous and layered whisky of legendary finesse. 

The Dalmore 25 Year Old was first introduced in 2013, following the distillery's tradition of being matured in an extensive selection of casks, The spirts for the Dalmore 25 was initially aged in American white oak, before being hand-divided into 25 year old Palomino Fino sherry butts and first-fill bourbon casks. After these two steps the whiskies are married in carefully selected bourbon barrels before before finished in Tawny Port pipes from Portugal.

The nose is full of aromatic exotic fruits, citrus, vanilla pods, treacle toffee and fig cake. On the palate are flavours of Madagascan vanilla pods, thick treacle toffee and chocolate truffles with a finish of maple syrup, dark chocolate and spiced gingerbread.

ABV 42%

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