Pickup available at Paul's Liquor (Western Sydney outlets). Please email us before picking up.

A blend of the two premium whiskey styles (Irish Single Malt and Single Pot Still) aged in two types of wood – American and French Oak. It's the result of a collaboration between the Walsh family in Ireland’s County Carlow and the Legaret family in Cognac, France. While American oak is now commonplace in whisky maturation, the use of French oak was widespread through the 17th and 18th centuries. This changed in the 19th century when the phylloxera blight of the 1860s hit French vineyards and the availability of old French oak wine casks dried up.

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